True Oils Flax Seed Oil (100 ml)

120.00

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Flax seed is emerging as an important functional food ingredient because of its rich contents of α-linolenic acid (ALA, omega-3 fatty acid), lignans, and fiber. Flax seed oil, fibers and flax lignans. As a functional food ingredient, flax or flax seed oil has been incorporated into baked foods, juices, milk and dairy products, muffins, dry pasta products, macaroni and meat products.It is an excellent oil for making omelette. Flax seed oil is nature’s richest source of omega-3 fatty acids and thus highly recommended for your general well being and whole body nutrition.For vegetarians, it is one-of-the-only sources of plant omega-3 fatty acids.Today flax seeds, seeds of the flax plant, are best known for the oil that is obtained by pressing them.The slender flax plant boasts a long history as a herb that heals. After all, flax has been cultivated for over 7000 years.This highly therapeutic oil has over its long history earned a solid reputation for treating a range of illnesses. The essential fatty acids (omega oils) are one of its key healing components. Our bodies need them to function properly, but can’t manufacture them on their own. Essential fatty acids (EFA’s) work throughout the body protecting cell membranes, thereby maintaining their efficiency at permitting healthy substances and barring any unhealthy ones.Suitable for Salad dressings, dips and marinades
Suitable for baking muffin, cookie or bread recipes, Rich in omega-3 fatty acids
Garnishing of veg and chicken salad, Unrefined and single pressed
Flaxseed Oil is the most reliable source of Omega – 3 for a vegetarian diet, Omega-3 is an important component of our cell membranes
Method of Extraction : Cold Pressed Color : This oil is Colorless to yellowish. Quantity: 100 ML Botanical Name : Linum Usitatissimum

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Price: INR 120.00
(as of Aug 20,2019 04:02:01 UTC – Details)



Flax seed is emerging as an important functional food ingredient because of its rich contents of α-linolenic acid (ALA, omega-3 fatty acid), lignans, and fiber. Flax seed oil, fibers and flax lignans. As a functional food ingredient, flax or flax seed oil has been incorporated into baked foods, juices, milk and dairy products, muffins, dry pasta products, macaroni and meat products.It is an excellent oil for making omelette. Flax seed oil is nature’s richest source of omega-3 fatty acids and thus highly recommended for your general well being and whole body nutrition.For vegetarians, it is one-of-the-only sources of plant omega-3 fatty acids.Today flax seeds, seeds of the flax plant, are best known for the oil that is obtained by pressing them.The slender flax plant boasts a long history as a herb that heals. After all, flax has been cultivated for over 7000 years.This highly therapeutic oil has over its long history earned a solid reputation for treating a range of illnesses. The essential fatty acids (omega oils) are one of its key healing components. Our bodies need them to function properly, but can’t manufacture them on their own. Essential fatty acids (EFA’s) work throughout the body protecting cell membranes, thereby maintaining their efficiency at permitting healthy substances and barring any unhealthy ones.Suitable for Salad dressings, dips and marinades
Suitable for baking muffin, cookie or bread recipes, Rich in omega-3 fatty acids
Garnishing of veg and chicken salad, Unrefined and single pressed
Flaxseed Oil is the most reliable source of Omega – 3 for a vegetarian diet, Omega-3 is an important component of our cell membranes
Method of Extraction : Cold Pressed Color : This oil is Colorless to yellowish. Quantity: 100 ML Botanical Name : Linum Usitatissimum

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